Pork Ribs with Honey Source 蜜汁排骨

Ingredients 材料：
1公斤排骨 1 KG Pork Ribs
一汤匙生分 1 tablespoon of corn starch
少许胡椒分 A little bit of pepper powder
一小茶匙食盐 1 teaspoon of salt
一个柃蒙（挤汁) one Lemon (Juice up）
一汤匙番茄酱 1 tablespoon of tomato source
一茶匙晒油 1 teaspoon thick soy sauce
一汤匙酱油 1 tablespoon soy sauce
一汤匙蜂蜜 1 tablespoon honey
一茶匙垛碎的蒜头 1 teaspoon minced garlic
一汤匙熟芝麻 1 tablespoon seasame (Bake until golden in colour)
一颗生菜 lettuce for decoration

Method 做法：
1.现把排骨洗干净，沥干水分后放食盐和胡椒分腌制半小时。Rinsed the ribs, drained it. Add in salt and pepper, marinate for half an hour.
2.烧热油后，把排骨炸至金黄即可。Heat the oil, deep fried the pork ribs until golden in colour. drained and put aside.
3 烧热一茶匙的食油，放进蒜头，炒至金黄，再放进番茄酱，酱油，晒油，搅拌。最后放进柃蒙汁和蜂蜜，搅拌均匀后，放进已炸熟的排骨，搅拌直至酱汁全被排骨吸收即可上碟。上碟后洒上芝麻即可。Heat 1 teaspoon of oil, add in minced garlic,fried until the garlic turn brown, add in tomato sauce, thick soy sauce, soy sauce. Mix well. Lastly, put in lemon juice and Honey, mix well. Add in the deep fried pork ribs, tossing until the sauce being absorb by the ribs. sprinkle with sesame and serve.