冻蜜桃芝士蛋糕 No bake Peach Cheese Cake

材料

饼底(Crust)
50克牛油 / 50g Butter
100克全麦饼干 /100g wholemeal crackers(可以用任何自己喜欢的口味的饼干/ Any biscuits you would like)
*(饼干的份量依照个人喜欢饼底的厚度而定/The Thickness of the crust depend on personal preference)

芝士糊(Filling)
奶油芝士 1 块 250克 /One Pack of Cream Cheese 250G (Anchor/Philadelphia)
鸡蛋 2 粒/ 2 Eggs
介乐丁 2 茶匙 / 2 Teaspoon Geletine
柠蒙汁 2 茶匙 / 2 Teaspoon Lemon Juice
白糖 70克 / 70G Sugar

装饰
新鲜/罐装蜜桃/ Fresh Peach/ Peach in Can

做法
1.把饼干压碎,用小火把牛油溶解.倒入饼干.搅拌均匀即可. /Crushed the biscuits,melt the butter,mix together
2.把搅拌均匀的碎饼干牛油放进烘托,然后压紧.饼底一定要压得够紧./Press on bottom of the baking pan
3.压紧后把它放进冰箱冻结./Leave it in Fridge to chill
4.把介乐丁用少许热水溶解./Melt the Geletine with hot water
5.把解冻后的奶油芝士,鸡蛋,白糖和柠蒙汁放进搅拌器中搅拌均匀,加入介乐丁然后搅拌成糊./soften the cheese andcombine with eggs,sugar and lemon juice,beat in cream , add in gelitine and beat until smooth
6.把搅拌成糊状的芝士倒入被冻结的饼底上./ pour into the crust
7.放进冰箱冻4小时或隔夜. /Chill Throughly for 4 hours or overnight.
8.冻结后,取出,用蜜桃装饰即刻食用./Decorate with peach and serve