Bread Pudding

Ingredients
6 slices of Day old bread
2 tablespoon butter (Melted)
1/2 cups Raisin (Optional)
4 Eggs Beaten
2 cups of Milk
1/2 cup of white sugar
1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

冻蜜桃芝士蛋糕 No bake Peach Cheese Cake

材料

饼底(Crust)
50克牛油 / 50g Butter
100克全麦饼干 /100g wholemeal crackers(可以用任何自己喜欢的口味的饼干/ Any biscuits you would like)
*(饼干的份量依照个人喜欢饼底的厚度而定/The Thickness of the crust depend on personal preference)

芝士糊(Filling)
奶油芝士 1 块 250克 /One Pack of Cream Cheese 250G (Anchor/Philadelphia)
鸡蛋 2 粒/ 2 Eggs
介乐丁 2 茶匙 / 2 Teaspoon Geletine
柠蒙汁 2 茶匙 / 2 Teaspoon Lemon Juice
白糖 70克 / 70G Sugar

装饰
新鲜/罐装蜜桃/ Fresh Peach/ Peach in Can

做法
1.把饼干压碎,用小火把牛油溶解.倒入饼干.搅拌均匀即可. /Crushed the biscuits,melt the butter,mix together
2.把搅拌均匀的碎饼干牛油放进烘托,然后压紧.饼底一定要压得够紧./Press on bottom of the baking pan
3.压紧后把它放进冰箱冻结./Leave it in Fridge to chill
4.把介乐丁用少许热水溶解./Melt the Geletine with hot water
5.把解冻后的奶油芝士,鸡蛋,白糖和柠蒙汁放进搅拌器中搅拌均匀,加入介乐丁然后搅拌成糊./soften the cheese andcombine with eggs,sugar and lemon juice,beat in cream , add in gelitine and beat until smooth
6.把搅拌成糊状的芝士倒入被冻结的饼底上./ pour into the crust
7.放进冰箱冻4小时或隔夜. /Chill Throughly for 4 hours or overnight.
8.冻结后,取出,用蜜桃装饰即刻食用./Decorate with peach and serve